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Conclusion: 2,5 years of project UMBESA

Submitted by Roberta on Mon, 2015-01-26 12:29
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@ ec.europa.eu

The goal of the EU funded and cross-bordered project UMBESA (ETZ program) is to implement a sustainable menu in commercial kitchens. The project has been finished successfully on the 31th of December 2014. At the project homepage umbesa.rma.at you can download the UMBESA-results!