Vocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK)

TitleVocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK)
Publication TypeReport
Year of Publication2017
AuthorsDaxbeck H.; Kisliakova N.; Weintraud A.; Moudry J. j; Moudry J. s
InstitutionRessourcen Management Agentur, Jihoceska Univerzita v Ceskyc Budehovicich
CityWien
KeywordsEnergie, Großküche