Vocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK)

TitelVocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK)
Publikations-ArtReport
Erscheinungsjahr2017
AutorenDaxbeck H.; Kisliakova N.; Weintraud A.; Moudry J. j; Moudry J. s
InstitutionRessourcen Management Agentur, Jihoceska Univerzita v Ceskyc Budehovicich
StadtWien
SchlüsselwörterEnergie, Großküche