Vocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK)
| Titel | Vocation Training for Chefs and Executive Chefs of Large-Scale Kitchens in Sustainable Food and Kitchen Management, Module Sustainable Menu, Handbook (Projekt ReKuK) |
| Publikations-Art | Report |
| Erscheinungsjahr | 2017 |
| Autoren | Daxbeck H.; Kisliakova N.; Weintraud A.; Moudry J. j; Moudry J. s |
| Institution | Ressourcen Management Agentur, Jihoceska Univerzita v Ceskyc Budehovicich |
| Stadt | Wien |
| Schlüsselwörter | Energie, Großküche |